1ST LAYER:

2 c. crushed pretzels
3 tbsp. sugar
2/3 c. butter

2ND LAYER:

8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar

3RD LAYER:

1 lg. box strawberry Jello
1 c. water
20 oz. frozen strawberries
1 med. can crushed pineapple

Crush pretzels. Put in 9 x 13 inch pyrex dish. Add sugar and slice butter. Cook 7 minutes at 350 degrees. Completely cool. Add 2nd layer after creaming 2nd layer all together. Top with 3rd layer. Boil water and add Jello. Dissolve completely; add frozen berries (sliced). Then add pineapple.