1ST LAYER:

1 c. pretzels, crushed
1/2 c. sugar
1/3 c. butter, melted

Mix pretzels with sugar and butter. Mix well. Pat down evenly in 9 1/2 x 13 1/2 inch pan. Bake 10 minutes at 350 degrees. Cool.

2ND LAYER:

1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 (12 oz.) carton whipped topping

Blend cream cheese and powdered sugar with electric mixer. Fold in whipped topping. Spread over cooled crust. Refrigerate while preparing third layer.

3RD LAYER:

1 (4 serving size) strawberry Jello
1 1/2 c. boiling water
1 (1 lb.) can crushed pineapple, well drained
1 pt. frozen strawberries, thawed

Dissolve Jello in boiling water. Add WELL DRAINED crushed pineapple and frozen strawberries. COOL and pour over cheese mixture. Refrigerate until set.