8 Layer Salad - Recipe

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8 LAYER SALAD

1st Layer:

1 pkg. lemon Jell-O
3/4 c. boiling water
3/4 c. cold water

Put in a deep 9x13 inch pan or large clear glass bowl.

2nd Layer:

1 pkg. lemon Jell-O
3/4 c. boiling water
3/4 c. evaporated milk

3rd Layer:

1 pkg. lime Jell-O
3/4 c. boiling water
3/4 c. cold water

4th Layer:

1 pkg. lime Jell-O
3/4 c. boiling water
3/4 c. evaporated milk

5th Layer:

1 pkg. orange Jell-O
3/4 c. boiling water
3/4 c. cold water

6th Layer:

1 pkg. orange Jell-O
3/4 c. boiling water
3/4 c. evaporated milk

7th Layer:

1 pkg. red Jell-O
3/4 c. boiling water
3/4 c. cold water

8th Layer:

1 pkg. red Jell-O
3/4 c. boiling water
3/4 c. evaporated milk

Let each layer set before adding another. Cut into squares and serve.

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