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KATHLEEN'S LAYERED SALAD | |
1 pt. mayonnaise 2 tbsp. granulated sugar 8 oz. sharp Cheddar cheese, grated 13 slices cooked bacon, crumbled 1ST LAYER: 1 head lettuce, chopped 2ND LAYER: 1/2 c. celery, diced 3RD LAYER: 1/2 c. green pepper 4TH LAYER: 1/2 c. onion, diced (purple, if possible) OPTIONAL LAYER: Radishes, chopped 5TH LAYER: Sliced water chestnuts 6TH LAYER: 1 pkg. frozen green peas, thawed under water Layer ingredients as listed. Spread mayonnaise over top. Sprinkle with sugar. Sprinkle with cheese. Sprinkle crumbled, cooked bacon. Cover with Saran Wrap and refrigerate 24 hours. |
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