1ST LAYER:

2 c. broken pretzels
3/4 c. butter
3 tbsp. sugar

Put in a 13"x9" pan. Bake at 400 degrees for 10 minutes.

2ND LAYER:

8 oz. cream cheese
1 c. sugar
2 c. Cool Whip

Cream together cream cheese and sugar. Add Cool Whip. Spread over pretzels.

3RD LAYER:

1 lg. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. partly thawed strawberries

Dissolve Jello in boiling water. Stir in strawberries. Pour over Cool Whip mixture. Refrigerate.