8 oz. sweet chocolate
2/3 cup Eagle Brand sweetened condensed milk
1 cup whole peanuts

Melt chocolate in top of double boiler.

Remove from heat. Add sweetened condensed milk and peanuts, mixing well.

Drop from teaspoon on buttered baking sheet or plate.

Chill for several hours.

Variation: Raisins may be substituted.

Makes about 36.