4 boneless breast halves
1/3 c. apple jelly
2 tbsp. dry sherry
2 tsp. lemon juice
1/4 tsp. salt
3/4 c. seedless red grapes, halved
3 parsley sprigs, snipped

Cook chicken breasts 8-10 minutes; remove from heat and keep warm. Add next 4 ingredients to warm skillet and cook until jelly melts. Add grapes and parsley sprigs and heat. Pour over chicken.