1 head lettuce (iceburg)
1 green pepper
2 celery stalks
2 green onions
1/2 c. red cabbage
2 tomatoes (med.)
1 stalk fresh broccoli
1 sm. head fresh cauliflower
1 avocado
Grated Cheddar cheese
3 hard cooked eggs
Salt to taste
Pepper to taste
Garlic powder to taste
Hickory salt to taste
4 slices cooked and crumbled bacon
Ranch dressing

In large mixing bowl shred lettuce - dice green pepper, celery, green onions (diagonal cut) - fine chop red cabbage - cut tomatoes in 1 inch pieces. Add broccoli and cauliflower, 2 inch pieces, chop 2 of the eggs - add seasonings - cover with plastic wrap and chill at least 1 hour. Before serving, add grated Cheddar cheese and bacon pieces and toss lightly - Ranch dressing to taste. Serve with avocado slices on the side.