1 lb. ground beef
2 med. onions, chopped
1 (15 oz.) can tomato sauce
2 med. green peppers, coarsely chopped
1 c. canned or frozen corn, drained
1-2 tbsp. chili powder
1 1/4 tsp. salt
1 tsp. pepper
2 eggs
1 tbsp. shortening
1/2 c. buttermilk
3/4 c. yellow cornmeal
1 tbsp. flour
1 tsp. baking soda

Preheat oven to 350 degrees. Brown meat and onions in Dutch oven or large kettle until meat is no longer pink. Stir in tomato sauce, green pepper, corn, chili powder, 1 teaspoon of salt and pepper. Bring to a boil, lower heat, cover, simmer 15 minutes. Pour meat mixture into 10" deep dish pie plate. Beat together eggs, shortening and buttermilk in a small bowl for 1 minute. Beat in cornmeal, flour, soda and remaining salt, just until well blended. Spoon over top of meat, spread evenly to cover entire surface. Bake for 25 minutes or until wooden pick comes out clean.