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Results 1 - 10 of 104 for curried rice salad
Serves very well the next ... bowl. Mix cooked rice, peas, shrimp and finely ... the refrigerator for 2 hours to let flavors blend. Serve cool.
Cook rice mix according to instructions on ... Mix 1/4 cup salad dressing with reserved marinade. Stir ... mixture. Chill until ready to serve.
Cook rice according to directions. (Omit butter.) ... enhance curry flavor. One to two cups chopped chicken may be added to make luncheon salad.
Cook rice as directed (omit butter). Cool. ... and water chestnuts. Combine 1/2 marinade with curry powder and mayonnaise. Mix and refrigerate.
Combine salad dressing, raisin chutney, curry powder ... Blend in chicken, rice, and onion and refrigerate ... flavors to blend). Makes 4 servings.
Cook rice in broth until liquid is ... approximately 300 servings. I like to serve this with a molded Gazpacho salad and some zucchini muffins.
Cook chicken in salt water. Boil rice in 2 cups water until ... pepper to taste. You can mix 1/4 cup raisins, pecans or walnuts or water chestnuts.
Combine all salad ingredients. Add combined dressing ingredients.
Cook rice as directed. Let cool. 3 ... apples sliced small; salt and pepper to taste. Curry powder to taste. Mix all ingredients. Chill and serve.
Combine mayonnaise, 2 tablespoons raisins, ... smooth. Place chicken, rice, remaining raisins and green ... To serve: Arrange salad on platter and sprinkle with peanuts and coconut. Serves 6.
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