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Results 31 - 40 of 104 for curried rice salad
Cook Rice-A-Roni as directed on package; let cool. Drain artichoke hearts, reserving marinade. Cut artichokes in half.
Toss rice with vinegar, oil, curry, salt, and onion. Refrigerate 3 hours; add remainder and refrigerate until served.
Combine rice, beans, onions, green peppers, ... ring mold, chilled, unmolded and brought back to room temperature just before serving. 6 servings.
Combine all the ingredients for the dressing. Cook the rice according to the instructions on ... perhaps more lemon juice, to taste. Serves 8.
Mix all ingredients of dressing ... Add dressing to rice and chopped vegetables, refrigerate 2 ... curry may be used according to individual taste.
36. CURRY RICE SALAD
Cook Rice-A-Roni as directed on package; ... and pepper. Add cooked Rice-A-Roni and artichoke hearts. Chill for at least 3 hours and serve cold.
37. CURRY RICE SALAD
Cook rice as directed. Do not add butter. Add curry powder to mayonnaise mix. Mix all ingredients and chill. Recipes may be cut in half.
Saute rice mix with butter and curry ... and onions into cooled rice. Mix reserved marinade, mayonnaise and pepper; stir into rice. Cover, chill.
Saute butter and curry powder ... a boil. Add rice and green pepper. Cook and ... into rice mixture with peas and almonds. Garnish with parsley.
40. CURRY RICE SALAD
Make rice per instructions. Dice green pepper, ... artichoke hearts to the rice mix and chill. Pimiento stuffed green olives add a nice touch.
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