1 pkg. chicken Rice-a-Roni
1 tsp. curry powder
1 (8 oz.) jar marinated artichoke hearts, chopped
Reserved artichoke marinade
1 c. mayonnaise
3 green onions, chopped
1/2 green pepper, chopped

Cook Rice-A-Roni as directed on package; adding curry powder. Mix artichoke marinade with mayonnaise, onions and pepper. Add cooked Rice-A-Roni and artichoke hearts. Chill for at least 3 hours and serve cold.