2 c. uncooked white rice, preferably basmati
1/2 c. dried black currants, soaked in hot water
1/2 c. pistachio nuts, toasted
4-6 scallions, thinly sliced

DRESSING:

1 c. peanut oil
1/4 c. or more lemon juice
2 tsp. salt
1 tbsp. curry powder
1 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. pepper
Pinch of cayenne

Combine all the ingredients for the dressing. Cook the rice according to the instructions on the package (but do not over cook) and while the rice is still warm, pour over the dressing until the grains are well coated but not floating. Add the currants, pistachios, and scallions. Add more dressing if necessary and adjust the seasoning by adding salt, and perhaps more lemon juice, to taste. Serves 8.