4 c. cooked rice
1 can flaked tuna or chicken or ham
2 tbsp. vegetable oil
1 tsp. salt
1 c. diced celery
3/4 c. mayonnaise
1/4 c. finely minced onion
1 tbsp. vinegar
1/2 tsp. curry powder, or more
2 c. cooked peas

Toss rice with vinegar, oil, curry, salt, and onion. Refrigerate 3 hours; add remainder and refrigerate until served.