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Results 91 - 100 of 104 for curried rice salad
Cook chicken with salt and ... Cook and drain rice. Lightly steam broccoli. Mix ... mixture. Refrigerate 1 hour. Enjoy! Serves 4 healthy appetites.
Cook rice to package directions. Transfer to ... bowl. Pour over salad and toss again. Add salt ... leaves. Garnish with cherry tomatoes. Serves 6.
Prepare Rice-a-Roni as directed omitting butter. ... hearts in bite size pieces. Blend into bowl mixture. Add all other ingredients and mix. Chill.
Mix dressing together with whisk. ... ingredients. Serve on salad greens with fresh fruit (mangos, pineapple, watermelon, strawberries, grapes).
Twenty four hours ahead, combine ... with fresh fruit salad which includes pineapple chunks. Also, ... "Ladies Lunch" that can all be made ahead.
96. CURRY CHICKEN
With sharp knife, slice chicken ... curry. Heat through; stirring occasionally. Serve over hot cooked rice with chutney. Makes 4 cups or 4 servings.
Mix rice, chicken, celery, green peppers ... mixture. Refrigerate 2 hours minimum. Garnish with tomato wedges and sprinkle with crumbled bacon.
Cook rice and peas. toss together with ... combine rice mixture and curry mixture with radishes and celery. Serve on lettuce. Makes 8 servings.
Add the soup mix and rice to 2 cups boiling water. ... Combine the rice with the remaining ingredients; blend well. Cover and chill thoroughly.
Combine chicken, green onions, water chestnuts, rice, grapes and celery in ... chutney (we like peach), chopped red onions, chopped sweet gherkins.
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