1 pkg. chicken Rice-A-Roni, cooked and cooled
2 jars marinated artichoke hearts
3 chopped scallions
White meat and thigh meat of 1 chicken, cooked and cubed or chopped

DRESSING:

1/3 c. mayonnaise
Marinade from artichoke hearts
2 tsp. curry powder

Mix dressing together with whisk. Combine dressing with first 4 ingredients. Serve on salad greens with fresh fruit (mangos, pineapple, watermelon, strawberries, grapes).