1 pkg. chicken noodle soup mix, dry
1 c. instant rice
1 c. celery, chopped
1 tbsp. onion, minced
1 c. chicken, chopped
1 tsp. curry powder
1 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
3/4 c. crushed pineapple
3/4 c. mayonnaise

Add the soup mix and rice to 2 cups boiling water. Cover; simmer until the water is absorbed. Stir to fluff the rice. Cover; chill for 15 - 20 minutes. Combine the rice with the remaining ingredients; blend well. Cover and chill thoroughly.