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Results 81 - 90 of 104 for curried rice salad
Combine these ingredients and chill at least 2 hours. Into the above, fold in celery, green pepper, pecans and mayonnaise. Serve on lettuce ...
Prepare marinade using first 6 ... over cauliflower and rice; marinate at least one ... lettuce. Garnish with tomato wedges. Makes 4 to 5 servings.
1. Make meatballs. In large ... Simmer covered for 25 minutes. 8. Add fruit and lemon juice 9. Heat for 5 minutes. Meanwhile cook rice. Serves 4-6.
84. VEAL CURRY
Brown cubed meat; add onion, ... cup cold water. Add raisins and cook 15 minutes longer. Serve over rice; sprinkle with coconut and chopped nuts.
Mix cooked rice, chicken, onions, pepper, olives ... marinade from artichokes, mayonnaise and curry powder; add to rice mixture. Toss and chill.
About 1 hour before serving, ... Then add the rice and mix lightly with a fork. Chill. Serve on crisp lettuce. Garnish with tomato and black olives.
Combine rice, chicken, peas, celery, ginger, ... salt, pepper, and curry powder. Toss. Sprinkle with raisins and almonds. Refrigerate 1 to 2 days.
Prepare rice (steam) and chill. Clean shrimp. ... and olives. Line platter with lettuce and spoon seafood on platter. Makes 4 main dish servings.
Boil chicken until fully cooked. ... powder. Chill at least 15 minutes. Prepare rice according to package. Serve chicken over cooled rice. Serves 4.
Cut chicken into strips, saute ... chilled. Stir in rice, onions, and mayonnaise until ... with parsley. Best when made the day before serving.
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