1 1/2 lbs. veal stew meat
1 tbsp. salad oil
1/2 c. onion, chopped
1 tart apple, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. curry powder
1 tsp. sugar
2 c. bouillon
1/4 c. raisins
2 c. hot cooked rice
Flaked coconut or nuts chopped for garnish
1 1/2 tbsp. flour
1/2 c. water

Brown cubed meat; add onion, apple, seasonings and liquid. Cover and cook 1 hour. Thicken gravy by adding 1 1/2 tablespoons flour stirred into 1/2 cup cold water. Add raisins and cook 15 minutes longer. Serve over rice; sprinkle with coconut and chopped nuts.