1 1/2 c. dry rice, cooked (preferably minute rice)
3/4 c. mayonnaise
1 1/2 tsp. lemon juice
3/4 tsp. curry powder
1 tbsp. grated onion (or less, to taste)
1 c. diced cooked shrimp (or crab)
1 c. chopped celery

About 1 hour before serving, combine mayonnaise, lemon juice, curry powder and grated onion, mixing well. Combine shrimp and celery in a bowl and stir in the mayonnaise mixture. Then add the rice and mix lightly with a fork. Chill. Serve on crisp lettuce. Garnish with tomato and black olives.