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Results 11 - 20 of 104 for curried rice salad
Combine first five ingredients and ... with the pineapple juice. Fold into the rice and shrimp mixture. Refrigerate for 1 hour before serving.
In large bowl, combine the rice, green pepper, onion, celery, ... mayonnaise to the rice mixture and mix well. Chill for several hours. Serves 8.
13. CURRY RICE SALAD
Add curry to juice. Stir in Minute Rice. Cover. Remove from heat. ... rice except for salad dressing. Chill very well. Add ... triscuits, celery, carrots, etc.
Chill rice. Add all other ingredients except the peas. Chill several hours or overnight. Add peas and stir gently to avoid mashing. Serves 6-8.
Mix the vinegar, oil and ... onion and cooked rice. Refrigerate for 24 hours. ... ingredients and toss to mix. Chill at least one hour before serving.
Cook wild rice in 2 cups water with ... peas and Miracle Whip. Garnish with toasted almonds. Serve on bed of greens or as is. Serves 6. (Cooper)
Mix the vinegar, oil and ... onion and cooked rice. Refrigerate for 24 hours. ... toss to mix. Chill at least one hour before serving. Serves 5-6.
Combine first 6 ingredients. Toss ... pepper. Blend thoroughly with rice/bean mixture. Yield: 6 servings. Approximately 145 calories per serving.
Cook rice according to package directions, adding ... celery leaves and pimento strips, if desired. Yield: 6-8 servings. Great served with chicken.
Cook the rice according to directions, adding the ... desired). This is an excellent "do ahead" recipe and delightful with cold meat for summer.
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