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Results 41 - 50 of 104 for curried rice salad
Drain tomatoes unless you prefer a very spicy flavor; mix rice and all vegetables together. Chill. ... with curry powder. Yield: 12-14 servings.
Prepare rice as per box. Cool rice, ... dressing with artichoke juice, mayonnaise and curry powder. Mix all together with rice mixture. Refrigerate.
Combine rice and vegetables and mint. Combine oil, lemon and spices toss with rice. Refrigerate, serve with chunks of raw cabbage.
Make ahead. Mix all together. Chill overnight.
Cook brown rice in water until done, about 40 minutes. Mix all ingredients in bowl and chill.
46. RICE CURRY SALAD
Mix all ingredients in bowl and chill. Serve on lettuce bed. Makes 6-8 servings.
Reserve some crabmeat for garnish ... the rest with rice, celery, green onions, and ... crab-rice mixture. Garnish with reserved crab. Serves 6.
Cook and cool rice. Add onions, peppers and ... with rice mixture and chill. NOTE: For a main dish, add 1 to cups chicken chunks. Serves 6 to 8.
Cook rice, chicken broth, plus water ... Mix liquid from drained artichokes, mayonnaise and curry powder. Toss well and refrigerate overnight.
Heat V-8 juice and curry to boiling; stir in rice. Cover, remove from heat. ... Chill 2 hours or more. Stir in remaining mayonnaise. Makes 5 cups.
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