1 c. flour
3/4 c. sugar
1/4 tsp. salt
2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla
2 tbsp. butter
1/4 c. cocoa
1/2 c. nuts, chopped
1/2 c. brown sugar
1/2 c. white sugar
4 tbsp. cocoa
1 c. hot water

Mix together flour, sugar, salt and baking powder. Add milk and vanilla. Melt butter and add to first mixture with the cocoa. Pour into greased 9 x 9 inch pan. Sprinkle nuts over top. In another bowl mix the sugars and cocoa. Put this mixture over the nuts. Pour water over the top and bake for 45-50 minutes at 325 degrees.