4 c. flour
2 tsp. cinnamon
1 3/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 eggs, beaten
1 c. sugar
1 c. packed brown sugar
3/4 c. undiluted evaporated milk
2/3 c. water
1/4 c. vegetable oil
2 tsp. vanilla
1 1/2 c. shredded carrot
1/2 c. chopped nuts

Combine flour, cinnamon, baking powder, baking soda and salt in large bowl; set aside. Combine eggs, sugars, milk, water, oil, vanilla and carrots in small bowl.

Add liquid ingredients to dry ingredients. Stir just until moistened. Fold in all other ingredients. Bake in 2 (8 1/2 x 4 1/2) loaf pans at 325 degrees for 60-70 minutes. Cool 10 minutes in pan, then remove.