1 1/2 c. graham cracker crumbs
1/4 c. butter
1/4 c. lemon juice
1 (8 oz.) sour cream
1 can Eagle Brand milk
1 can apple pie filling

Melt butter and mix with graham crackers. Spread in bottom of pyrex dish. Combine lemon juice, sour cream and milk. Pour over crust. Add 1 can apple pie filling. Sprinkle with brown sugar, cinnamon and nutmeg. Bake at 350 degrees for 30 minutes.