1 can of cream of mushroom soup
1/4 tsp. red pepper
1/4 tsp. black pepper
1 tsp. celery seed
1 tsp. Worcestershire sauce
1 tsp. salt
2 cans hominy, drained
1 cup Butter Bread crumbs or 1 can onion rings, crumbled
1/2 cup slivered almonds

Combine soup, peppers, celery seed, Worcestershire sauce and salt. Place over medium heat until mixture is heated thoroughly. Place hominy in greased baking dish; pour soup mixture over hominy; top with crumbs and almonds.

Bake at 300°F for 15 minutes.

Yields: 12 servings.