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CRUNCHY COOKIES | |
1/2 c. butter 1/2 c. brown sugar 1/2 c. granulated sugar 1 egg, well beaten 1 tsp. vanilla 1 c. flour 1/2 tsp. baking soda 1/4 tsp. salt 1/4 tsp. cinnamon 1/4 tsp. baking powder 1 c. oatmeal 1 c. cornflakes 1/2 c. coconut 1/2 c. chopped nuts Cream butter; add sugars, eggs, and vanilla. Sift dry ingredients together and add to creamed mixture. Last, add the corn flakes, oatmeal, coconut, and nuts. Roll into small balls and place about 2 inches apart on a greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes until lightly brown on the edges. |
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