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| PARSNIP WINE | |
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1 qt. fine parsnips 1 gallon cold water 3 lb. brown sugar 1/2 cake yeast to a gallon Pour water over parsnips and let it boil for 1 hour, strain and add sugar. As soon as cool mix in yeast and pour into gallon jug, if jug is not full put in water to fill it. Cork tightly and set away for 6 months. NOTE: I use white sugar, never tried the brown. I never cork mine until it ferments, it will float the stopper out. Tie a rag on it. | |
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Try using also champagne or at least wine yeast, you will get a better tasting wine.Baking yeast in cakes is for baking,it tastes terrible in any brew.My friend used to use it for wine. YUCK!
PS have you tried making Parsnip pies? Ohhh yyyummy to die for!