1 (6 oz.) can frozen pineapple juice concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
3 c. water
3 c. milk
Dash of salt
1/4 c. sugar
1 qt. lime sherbet

Mix together in a large bowl the pineapple juice and orange juice concentrates, water, milk, salt and sugar; stir until sugar is dissolved. Spoon sherbet into punch and stir lightly. Serve very cold surrounded by crushed ice, if possible. Makes about 20 half cup servings.