1 (6 oz.) concentrate lemonade, frozen
1 (6 oz.) concentrate orange juice, frozen
1 (12 oz.) can apricot nectar
2 1/2 c. pineapple juice

Add water to frozen concentrates as directed on cans. Combine with apricot nectar, pineapple juice. Chill. Serve in punch bowl. Garnish with orange and lemon slices. Yield: 5 quarts, 20 cups.