2 c. water
2 rounded tbsp. Nestea instant tea
3 c. orange juice
1 c. lemon juice
1 c. pineapple juice
1/2 c. sugar
1/4 c. grenadine
1 (28 oz.) bottle ginger ale
1 block of ice
Fresh pineapple and fresh strawberries for garnish

Combine in 2 quart container water and Nestea and stir briskly. Add orange, lemon and pineapple juices, sugar, and grenadine. Stir to dissolve sugar. Chill.

Place large block of ice in punch and pour Nestea mixture over it. Add ginger ale. Garnish with slices of fresh pineapple cut in bell shapes and large fresh strawberries cut in halves lengthwise. It is not necessary to wait for a wedding to serve this punch - good for any occasion! Yield: 22 (4 ounce) servings.