6 (12 oz.) cans frozen orange juice
6 (6 oz.) cans frozen lemonade
4 (48 oz.) cans unsweetened pineapple juice
6 c. sugar
24 c. water
2 qts. ginger ale
1 (2 liter) 7-Up

Boil sugar and water until completely dissolved. Add juices to sugar-water mixture. Chill. Just before serving, add part of ginger ale and 7-Up to part of juice mixture in punch bowl. This recipe serves 200.