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GOLDEN SUNSHINE PUNCH | |
1 (8 qt.) pkg. lemonade mix (prepared with 6 qts. water) 1 (46 oz.) can unsweetened pineapple juice 2 (12 oz.) cans frozen orange juice (prepared as directed) 1 (8 oz.) can 7-up 2 tsp. BLAIR orange or pineapple flavoring Pour liquid ingredients into punch bowl, float orange or pineapple ice cream or sherbet in center just before serving. A few drops of BLAIR orange or pineapple flavoring may be added for extra flavor. |
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