1 (6 oz.) can frozen pineapple juice concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
3 c. water
3 c. milk
Dash of salt
1/4 c. sugar
1 qt. lime sherbet

Mix together in a large bowl, pineapple juice and orange juice concentrates, water, milk, salt and sugar. Stir until sugar is dissolved. Spoon sherbet into punch and stir slightly. Serve very cold, surrounded by crushed ice, if possible. Makes about 20 half cup servings.