FRUIT SLAW 
Servings: About 6. Preparation time: About 25 minutes.

Lemon Poppy Seed Dressing (recipe follows)
8 c. shredded cabbage
1/2 fresh pineapple, shelled, cored and cut into chunks
2 oranges, peeled and sliced
1 red apple, cored and cut into chunks
1/2 c. peanuts

Prepare Lemon Poppy Seed Dressing in large bowl, toss cabbage, pineapple chunks, orange slices, apple and peanuts with about 2/3 cup Lemon Poppy Seed Dressing. Refrigerate remaining dressing or use with other fruit salads or slaw.

LEMON POPPY SEED DRESSING:

1/2 c. frozen lemonade concentrate, thawed
1/3 c. honey
1/3 c. vegetable oil
1 tbsp. poppy seeds

In screw top jar, combine all ingredients. Shake well to blend. Dressing will keep in refrigerator for 2 weeks.

 

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