3 lg. sweet potatoes
1/4 c. raisins
1/3 c. sesame seeds
1/2 tsp. cinnamon
1 c. cranberries
1/2 c. chopped walnuts
2 tbsp. honey

Bake three whole sweet potatoes in their jackets until just tender. cut in half, lengthwise. Spoon the center of the sweet potatoes into a bowl, leaving a shell about 1/8 inch thick. Grind or chop the cranberries. Add chopped walnuts and raisins, sesame seeds, honey, cinnamon, and the reserved sweet potato. Mix until the ingredients are well combined. Mound the mixture in the sweet potato skins. Place the boats in a baking dish and bake at 350 degrees for 20 minutes. Yield: 6 servings.