1 1/2 to 2 c. dried yellow Swedish peas
2 to 2 1/2 qts. water
1 onion, cut up
1 ham bone with meat on it or 1 lb. slightly salted side pork

I add a pinch of thyme and 3 or 4 bouillon cubes for extra flavor. Peas may be purchased in Swedish deli.

Clean peas and soak overnight. Cook in same water. Remove shells floating on top. Add pork and desired seasoning. Cover and let simmer slowly until pork and peas are tender, 2 to 4 hours. (This soup and pancakes used to be served on Thursdays in Swedish homes.)