1 pkg. Pillsbury plus butter recipe cake mix
1/4 c. finely chopped nuts
1/4 c. butter, softened
1 egg
10 oz. jar raspberry preserves

GLAZE:

1/2 c. powdered sugar
2 1/2 tsp. water
1/2 tsp. almond extract

Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In bowl combine cake mix, nuts, butter and egg at low speed until crumbly, press in pan. Spread with preserves. Bake at 350 degrees for 20 to 25 minutes until edges are brown.

Mix glaze and drizzle over cake after it has cooled a bit but still warm. Cool and cut in squares.