Pillsbury Plus butter recipe cake mix
1/2 c. chopped nuts
1/4 c. butter
1 egg
10 oz. jar raspberry preserves

GLAZE:

1/2 c. powdered sugar
2 1/2 tsp. water
1/2 tsp. almond extract

Heat oven to 350 degrees. Grease and flour 13"x9" pan.

Combine cake mix, nuts, butter and egg at low speed until crumbly, press in prepared pan. Spread with preserves. Bake at 350 degrees for 20 to 25 minutes or until edges are golden brown. Combine glaze ingredients until smooth, if needed add additional water, drop at a time. Drizzle over warm shortbread. Cool completely and cut into bars.

Makes 36. Excellent, enjoy!