3-4 garlic cloves
Fresh ground pepper
1/2 c. assorted spices (parsley, basil, onion powder or any other you may prefer)

Bury garlic (peeled and pressed) in 1/2 cup assorted spices. Add fresh ground pepper. Let stand for a few days in a screw top jar. Remove garlic and use the powder as desired to flavor soups, meats, salads, etc.

Just think how great! There are no additives or preservatives!