3 chicken breasts, cooked or 1 whole chicken, cooked & deboned
12 corn tortillas
1 can chili without beans
1 can cream of chicken soup
1 can cream of mushroom soup

Cut tortillas into strips then into squares. Mix all ingredients in very large bowl and place in a 9 x 13 inch baking dish. Bake 30 minutes, uncovered. Top with generous amount of Cheddar and Jack cheese, about 1/3 to 1/2 pound each. Bake for 20 minutes or until cheese is melted nicely. Remove from oven and cover with foil until ready to serve.