3 (8") flour tortillas
1 lb. ground beef
1/2 c. chopped onion
1 can Hormel chili, no beans
2 c. grated cheddar cheese

Brown beef and onion in skillet and drain well. Add chili and heat. Grease bottom of round pie pan. Layer 1 tortilla, 1/3 of beef mix and 1/3 of cheese. Repeat 2 times more. Bake at 350 degrees for 25 to 30 minutes. Serve in wedges accompanied with sour cream, chopped lettuce, tomato and sliced black olives. Serves 6.