1 c. grits
4 c. water
1/4 lb. butter
1/2 lb. Velveeta cheese
2 eggs and milk to equal 1/2 c.

Cook grits in water until thick. Add butter and cheese; then add eggs and milk. Bake at 325 degrees for 1 1/4 hours in a covered 9 x 13 inch pan. Serves 8-10.