1 c. grits (cooked)
1 tsp. salt
4 c. water
1 stick butter
1/4 - 1/2 lb. Velveeta
1/4 lb. sharp cheese
3 eggs, slightly beaten
1/3 c. milk

Cook grits until done, then add butter, cheese, eggs and milk. Stir until melted. Cook 325 degrees 1 hour.