1 lb. ground turkey
1 med. onion, chopped
1 (16 oz.) can tomatoes, cut up
1/4 c. red or green peppers, diced
3/4 c. water
1 envelope spaghetti sauce mix
1 tsp. salt
4 c. zucchini, shredded
1 c. packaged precooked rice

In large skillet, cook ground turkey and onions until meat is browned and onion is tender. Mix in undrained tomatoes, pepper, water, spaghetti sauce mix and salt. Bring to boil. Stir in zucchini and rice. Cover tightly and simmer 15 to 20 minutes or until zucchini is tender, stirring occasionally. Makes 6 servings.