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CHEESE BALL | |
2 (8 oz.) cream cheese 1 (10 oz.) Wispride - orange container sharp cheddar cheese 2 tsp. Worcestershire sauce 1 tsp. lemon juice 1 tsp. grated onion 1 dash salt Mix in mixer. Refrigerate (overnight is best). Form into ball. Roll in ground nuts, parsley, or bread crumbs. (Can be frozen.) |
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