18 Rhodes frozen dinner rolls
Walnuts, chopped
1 pkg. (REGULAR) butterscotch pudding
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon

Butter bundt pan. Sprinkle with nuts. Put frozen dinner rolls in pan. Sprinkle dry pudding over rolls. Melt together butter, brown sugar and cinnamon. Pour over pudding and rolls. Let sit uncovered overnight.

Bake at 350 degrees for 25 to 30 minutes. Let cool 5 to 10 minutes before removing from pan.