1 c. chopped nuts
1 pkg. Parker House rolls (frozen)
1 stick butter
1 box butterscotch instant pudding
1 c. brown sugar

Grease bundt pan. Sprinkle chopped nuts in bottom. Put in frozen Parker House rolls in pan. Over this, chip 1 stick butter. Sprinkle instant pudding and brown sugar over rolls. Cover with clean cloth and let stand overnight. Bake at 350 degrees for 40 minutes.