2 loaves frozen bread dough
1 lg. pkg. vanilla pudding (not instant)
1/2 c. butter
1 c. brown sugar
2 tbsp. milk
Cinnamon to taste

Thaw 2 loaves in the refrigerator for 18 hours. Grease a 9 x 13 pan. Rip 1 loaf in pieces and drop about in bottom of pan. Melt all ingredients together and pour over bottom loaf.

Rip second loaf and drop about on top. Let rise 2 1/2 hours. Sprinkle top with additional brown sugar, cinnamon, and butter. Bake at 350 degrees. Turn onto tray while still hot.