1 stick butter
1 c. brown sugar
1 sm. box butterscotch pudding (not instant)
2 tbsp. milk
1 c. pecans
2 (1 lb.) loaves frozen bread dough, thawed out

Melt butter, brown sugar, pudding mix, milk. Stir until smooth. Remove from heat and cool. Roll out 1/2 inch thick.

Spread with soft butter, cinnamon, sugar, brown sugar. Roll up and cut in 12 pieces. Grease 9 x 13 inch pan. Cover bottom with nuts. Place rolls in pan next. Pour mixture over dough. Cover loosely with foil and let rise in ice box overnight. Preheat oven to 325 degrees. Remove foil and bake 35-40 minutes.